Some recipe links, from me to you:
Also, for using up leftovers:
Fry an onion in some butter. Add 3 tbsp of flour, then slowly add half a pint of milk (I think) to make a roux. Add a "cream of" soup (chicken, mushroom, celery, etc). Then add your left over meat and veg (about half a pound or so). Put it in a pie plate and top with mashed potato, biscuits or (our favorite) a puff pastry sheet. Bake on 400 for half an hour.
Your welcome.


Load your pages into the book and enjoy the flexibility that comes of being able to remove pages from workbooks while still having a home for them and, best of all, avoid all the sin issues that come from an open book not lying flat!







