Tuesday, February 8, 2011


I'll tell you right now, you need to beg, borrow or buy Artisan Breads in Five Minutes a Day.

Not long ago, I posted about some of the yummy things I've made from this book:
ciabatta and sticky breakfast rolls. I can now add pizza to that list.

It takes maybe 5-10 minutes to set up the starter batch, which makes enough for four 1 lb loaves, and then it truly is a matter of shaping the loaves and whipping them into the over whenever the fancy for fresh bread strikes you.

Check out their website for events, ideas, and inspiration. I gotta say, though - I'm not too sure about the Valentine's Day bread. Kinda looks like someones innards...


Briana Almengor said...

Just reserved a copy from the library. I've been wanting to try my own bread. And, I'm already 50 pages into the Anne Bradstreet book. Thanks. ;)

Danielle said...

I agree. We LOVE this bread. A little too much, actually.